Japan is a nice place. Same goes for Tokyo. But no place is 100% positive and sometimes even after lots of preparing something surprises you and there are some tiny irritating details that were never mention in any guidebook that

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Okonomiyaki is on the absolute top of my list of best Japanese meals. Just after I tried one, I knew I have to learn how to do this, because I will miss it terribly after coming back home.

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When I came to Tokyo and asked my Japanese friends "Can I cook rice without a rice cooker?" all of them said "impossible". Since I was definitely not buying a cooker for a few months of stay, I was cooking

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The most common question I had after coming back from Japan was “are things there expensive?”, “how much bread costs?", “is rice cheaper there?”. I had exactly the same questions before I went there. Now, That I’ve seen it with

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When I went to Japan, I was prepared for a culture shock. I was prepared for people speaking differently and eating different food and I thought that this will be enough. Which was the biggest shock for me? Let me

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