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Just after arrival university organised a field trip for all exchange students to Chichibu- we were rifting, making rice cakes and had ... -
Very interesting recipe for okonomiyaki variation. With addition of recipe for home-made okonomiyaki sauce!
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The festival starts at 18th of April and ends at 6th of April. The wisteria is not the only attraction. Among the best ones are: f... -
Recently I posted two cooking-related posts so maybe third one is not a good idea, but Christmas is coming and those few days before it w...
It was too weird for me. Hard octopus pieces inside soft cake. And this pressed pieces of fish that dance on the top of this hot balls of takoyaki. What is your opinion? :)
ReplyDeleteI haven’t tried it yet. I was almost convinced to give it a try, but at that moment I noticed how soft the balls are and the cook just threw the large octopus parts into the mix, with huge suckers and I remembered my friends telling me to stay away from it since it's bad..., well I guess it’s not my time yet. I still have a few months to get used to strange tastes, so next time maybe!
ReplyDeleteThey were also selling something like puff pastry with anko (red bean paste) which was delicious.